1【去鳃】                                                                         2【去脊】

                                                                                                           

                                 3 【冲水】                                                                        4【拉油】

                                                                       

                                5【沥油】                                                                  6【爆枣椒麻椒】
                                                                    

                                7【加入啤酒】                                                                 8【加秘制酱】

                                               
                                                                              9 【 装 盘 】
          

        
    食法推介；